The Vermicular family history in cast iron manufacturing has led the brand to create the world's first ever cast iron induction cooker.

Vermicular has landed in the Design Milk Shop and we couldn?t be any more excited to shout from the rooftops about this cookware brand from Nagoya, Japan that spans three generations of Japanese craftsmanship. Founded in 2010 by brothers Kuni and Tomo Hijikata, Vermicular is rooted in the family?s cast iron foundry, which the brothers pivoted from manufacturing industrial casting components to enamel cast iron cookware. Their mission is to inspire chefs of all levels and skill sets to cook with joy, ease and intention using high-quality cookware, starting with their signature product, the Musui-Kamado, the world?s first ever cast iron induction cooker.
The Musui-Kamado is Japanese cast iron meets the Crockpot meets smart technology fused with precision machined design. Composed of the enameled cast iron Musui pot and the Kamado induction heating base, the versatile Musui-Kamado lets you apply multiple cooking techniques, from steam-roasting vegetables and searing meats to sous vide precision cooking and bread baking. The secret is the pot?s precision seal, the contact area between the pot and lid, that?s been precisely machined to less than 0.01mm (that?s teeny tiny!) to seal in moisture and nutrients, allowing you to enhance the natural flavors of ingredients and even use waterless cooking techniques. Watch for yourself:
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