Signature Kitchen Suite invited food stylist, creative consultant + Design Milk Taste columnist, TJ Girard to highlight two of its high-end kitchen appliances while creating an innovative brunch menu.

Who doesn?t love brunch, that leisurely compromise that?s a little bit breakfast and a little bit lunch all at once" The midmorning occasion is as much a mood as it is a meal: unhurried, sociable, and celebrated as an opportunity to gaze, graze, and laze with life?s worries put on pause. It also doesn?t hurt to pour a few libations to keep the weekend rolling. But let’s be honest, despite its reputation as a low-stress meal thrown together with savoir faire ease, hosting can easily become a culinary juggling act. Signature Kitchen Suite appliances are the perfect kitchen accomplice while preparing a multitude of brunch dishes, each with their own specific temperature and preparation requirements. Signature Kitchen Suite invited food stylist, creative consultant, and Design Milk Taste columnist, TJ Girard to highlight the brand?s Signature Kitchen Suite 48-inch French Door Refrigerator and 48-inch Dual-Fuel Pro Range with Sous Vide and Induction. Then, she created a brunch menu to ?sweep away the worries and cobwebs of the week? and offer aficionados a few tips along the way.
Photo: TJ Girard

Girard serves her home cured gravlax topped with sous-vide egg parfaits and salmon roe, accompanied with a sourdough boule and a lemon dill butter sphere. \ Photo: TJ ...