Spring Vegetable Mosaic from Hasbrouck House?s Butterfield
When our team visited Grace in upstate New York for our D*S retreat, we stayed at the incredible Hasbrouck House at Stone Ridge — a lovely old building that was built in the 1700s as a Dutch colonial mansion and now serves as a small boutique hotel. One of the trip’s highlights included gathering for […]
When our team visited Grace in upstate New York for our D*S retreat, we stayed at the incredible Hasbrouck House at Stone Ridge — a lovely old building that was built in the 1700s as a Dutch colonial mansion and now serves as a small boutique hotel. One of the trip’s highlights included gathering for a delicious meal at Butterfield, the restaurant at Hasbrouck House. We caught up with each other while eating beautiful dishes comprised of local, seasonal produce grown in the Hudson Valley, conceptualized by Butterfield’s Executive Chef, Aaron Abramson. The attention to detail of both the food and the ambiance at Butterfield was not lost on us, and today we are thrilled to speak with Chef Aaron about his food philosophy, his past year and a half spent at Butterfield, and a stunning recipe for a Spring Vegetable Mosaic. Chef Aaron’s recipe (after the short Q&A) can be assembled easily with whatever fresh produce you have on hand, or whatever you find calling your name at your local farm stand, so don’t be afraid to create your own riff on Butterfield’s mosaic. —Kelli
Photography by Kelly Merchant, except where not...
When our team visited Grace in upstate New York for our D*S retreat, we stayed at the incredible Hasbrouck House at Stone Ridge — a lovely old building that was built in the 1700s as a Dutch colonial mansion and now serves as a small boutique hotel. One of the trip’s highlights included gathering for a delicious meal at Butterfield, the restaurant at Hasbrouck House. We caught up with each other while eating beautiful dishes comprised of local, seasonal produce grown in the Hudson Valley, conceptualized by Butterfield’s Executive Chef, Aaron Abramson. The attention to detail of both the food and the ambiance at Butterfield was not lost on us, and today we are thrilled to speak with Chef Aaron about his food philosophy, his past year and a half spent at Butterfield, and a stunning recipe for a Spring Vegetable Mosaic. Chef Aaron’s recipe (after the short Q&A) can be assembled easily with whatever fresh produce you have on hand, or whatever you find calling your name at your local farm stand, so don’t be afraid to create your own riff on Butterfield’s mosaic. —Kelli
Photography by Kelly Merchant, except where not...
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