There?s no doubt the fine art of winemaking, and its enjoyment, has been perfected by winemakers at Bird In Hand Winery.

Located in the stunning Adelaide Hills, the winemakers have preceded their nationally renowned reputation with a solid international following of loyal connoisseurs.

THE WINERY

Named after the Bird in Hand gold mine, which operated on
the land in the 1800s, the winery prospers from rich red soil on the estate
surrounded by beautiful Australian gum trees. Founded by South Australian
Andrew Nugent whose grandparents were farmers, his pathway began at
agricultural college later going on to work on vineyards and olive groves as an
apprentice. It was in 1997 when Nugent and his father bought a run-down dairy farm in the Adelaide Hills with 80 acres of land, and where the Bird in Hand
legacy began. ?What I love about winemaking is the aspirational side. The
combination of agriculture, science and art ? the ability to be creative while
pursuing quality and excellence? states Nugent.

Art, design, travel and hospitality are intrinsically linked at Bird in Hand. An outdoor area in their Adelaide Hills premises hosts various live music concerts and Summer events and collaborations with London?s Serpentine Galleries and fashion designers such as Dion Lee and Henry Holland see Bird in Hand bottles becoming collectables.

THE GALLERY RESTAURANT

With a farm-to-table approach, the menu at The Gallery
represents the best of local, ...