A contemporary professional grade outdoor oven with a name and design Buckminster Fuller would approve of.

We don’t believe we’re alone when we say our backyard has been both a haven and sanctuary for the past year. And with spring and warm weather returning, and with it hopes for safer times and small outdoor gatherings, our thoughts have veered toward entertaining outside. High on our want list: the Gozney Dome Grill, an intersection of old school wood fired cooking with a few tech upgrades, including dial-in controls engineered to speed and heat things up to restaurant-grade temperatures.

There are multitudes of outdoor wood fire ovens available on the market for roasting, steaming, baking and smoking, and they all generally operate in the same way, utilizing a combination of shape and material to create a dense cavity capable of retaining heat and radiating it over an even cooking area. Designed in collaboration with product development consultants IDC, the Gozney Dome stands out for its contemporary good looks, one housing an array of integrated features intended to optimize cooking outdoors with variable heat, including a 30mm stone floor and insulated cavity, a built-in digital thermometer and display, dial air ventilation control and steam injector. The Dome can cook using either wood alone or wood with gas, with the exterior covered in a ceramic bonded outer coating for outdoor use and durability.
Taking a page out from the tech realm, the Goz...