Hong Kong?s culinary scene has been reaching new heights with exceptional additions of progressive and culturally-connective dining scenes. Without a doubt, Belon Hong Kong is turning heads with its neo-Parisian take and brightly lit yet cosy interior, terrazzo tabletops and wooden and blue leather seating. With a warm welcome by the maitre-de through the entrance of the wooden double doors, the music is vibrant and contemporary, carefully selected by Belon?s in-house music staff.
Recently opened in March 2016, Belon?s interior design was assigned to architect Sean Dix, a staple amongst the Hong Kong hospitality scene for his previous design of Yardbird, Okra, Ronin, and Carbone to name a few.
Belon?s French-inspired meals are an exciting addition to Hong Kong?s growing and diverse food scene, from local cha chaan teng (tea restaurants) depicting the classic early Hong Kong era, to a new wave of international chefs introducing modern cuisines on a global scale. Belon presents a fresh take on the local currency of shared meals, providing group or singular diners with local and seasonal ingredients, firmly and conveniently situated on the dynamic and lively Elgin Street in Hong Kong?s Soho district. The direction comes from head chef Daniel Calvert?s ten year of experience in Michelin-starred kitchens, including The Ivy, Pied à Terre, Per Se and Epicure at Le Bristol. It?s all in the details for Calvert where at Belon a handmade and naturally leavened bread is baked daily, a...