Learning to cook in Paris
As a family that just loves to sit down to a good home-cooked meal together, it is inevitable that we have several shelves full of cook books. Some are hardly ever opened, some are turned to just for a specific favourite recipe, and then there are one or two that look rather the worse for wear because they are used and read so often.
One of these favourites is the Cuisine de la Méditerranée by Alain Ducasse. The famous French chef has just added the restaurant at Le Meurice to his already impressive list of four star tables carrying his name. You can enjoy Ducasse's food in Monaco, Paris, Hong Kong, Tuscany, New York, London St Petersburg .... need I go on.
Not only is his food delicious, his restaurants drop dead gorgeous, but as a bonus, his recipes really truly work! He reconciled this blogger with the traditional French cherry clafoutis, and I'll often turn to him first when looking for dinner ideas.
In Paris he has a cooking school, with lessons along themes and specialities. You can organise a children's cooking lesson and let them eat the cakes they bake, or take a class on patisserie; great wines or haute cuisine.
Best of all - yup, I was saving the best bit for the end! - he runs classes in english or offers translators for any of the french speaking classes - you really have no excuse!
Wouldn't this be a fun and memorable thing to include on your next trip to Paris"
Ecole de Cuisine Ducasse64 rue ...
Source:
my french country home
URL:
http://myfrenchcountryhome.blogspot.com.es/
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