Michel/Fabian tapped into the sensuality of eating with one's fingers when developing their genius take on the spoon - the Goûte.

As far as Emily Post is concerned, eating with your hands is a big no-no. But let’s be real, some of our most delicious and memorable food experiences have often come from this very activity. Eating with your bare hands or sucking your fingers are natural behaviors. We believe it feeds your mind, not just your stomach, by offering a personal connection with your food.
Design studio Michel/Fabian tapped into the sensuality of eating with one’s fingers when developing their genius take on the spoon. The result = Goûte, a teardrop-shaped glass wand designed to eat creamy foods like peanut butter, Nutella, yogurt, or chocolate mousse. Their handcrafted utensil makes the experience of eating creamy foods much more mindful and pleasurable.
Michel/Fabian also collaborated with Oxford University’s Crossmodal Research Laboratory to conduct an experiment testing the effect eating with Goûte can have on flavor perception. Participants reported perceiving the food as tasting significantly better than when eating with a conventional spoon. Some participants even rated the sweetness of the yogurt sample as being sweeter than those eating with a plastic spoon. Lastly, the perceived value of the food went up by 40%.
Goûte can be defined in three ways. Each one below clearly shows how perfect the product name truly is.
goût fren...