We take a 2nd look at the delectable goodies and food-centric eye treats our friends at Pinch Food Design shared this year.

This year we feasted on some delectable goodies and food-centric eye treats from our friends at Pinch Food Design. They manage to seamlessly blend food with design in their everyday lives, and here in Taste, they do the same by offering up some delicious posts. We felt like it was time to take a second look at what they shared with us during 2016.

Drink! A Spicy Cocktail to Celebrate Spring

Pinch Food Design shared the recipe for one of their signature cocktails, the Spicy Paloma, with a fun springtime presentation.

Milk Lab: Designers Reinvent Milk

A design that shows how humans have become disconnected from where our milk comes from and brings it back to the cow’s udder.
Recipe: Chocolate Truffle Cookie

A chocolate truffle cookie recipe that re-emphasizes the contrasting combination of raspberry and chocolate visually by playing with texture and shape.

Papila?s Food History Project

Papila designed a book about the history of food using icons and brief explanations that will teach you about the evolution of food up to the present day.
Photo by Georgia Kral
Scenes From a Sold-Out Exhibition?

The Museum of Ice Cream popped up in the heart of New York?s Meatpacking District with a lick-able, likeable, shareable ice cream-centric experience.

Fresh New Tools and Utensils for Fall

When Back-to-School was in full force, ...