The oportunity to design an industrial restaurant from the ground up became a reality when the company Dana Holding Corporation presented the need of a new restaurant for its Industrial Complex in the city of Gravataí, in southern Brazil. The goal was to unify the two existing restaurants of the complex into a completely new, accessible building, with better quality and comfort for the employees. In common agreement between client and architect the premises of rationally using the natural resources and giving special attention to energy consumption were essential for the decisions that resulted in the strongest points of the design.

© Marcelo Donadussi

Architects: Arquitetura Nacional

Location: R. Ricardo Bruno Albarus, 201 - Distrito Industrial, Gravataí - RS, 94045-400, Brazil
Architect In Charge: Lucas Pessatto

Area: 1078.59 m2

Project Year: 2016

Photographs: Marcelo Donadussi

Authors: Eduardo L. Maurmann, Elen B. N. Maurmann, Paula Otto, Lucas Pessatto, Arquitetura Nacional Team

Foundation Engineering: L2 Projeto Estrutural

Structure Engineering: Filippon Engenharia

Air Conditioning Engineering: Grupo São Carlos Thermal Systems

Construction: Macro Técnica Engenharia

© Marcelo Donadussi

From the architect. The oportunity to design an industrial restaurant from the ground up became a reality when the company Dana Holding Corporat...