City of Saints Bryant Park / Only If
City of Saints Bryant Park is a coffee bar located in New York, NY and the fourth retail location for the rising coffee roasting brand based in Bushwick, Brooklyn.
© Michael Vahrenwald / Esto.
Architects: Only If
Location: Bryant Park, New York, NY 10018, United States
Lead Architects: Kutay Biberoglu, Pierre de Brun, Karolina Czeczek, Adam Snow Frampton, AIA
Area: 900.0 ft2
Project Year: 2018
Photographs: Michael Vahrenwald / Esto.
Mep Engineer: Plus Group Consulting Engineering PLLC
© Michael Vahrenwald / Esto.
Text description provided by the architects. City of Saints Bryant Park is a coffee bar located in New York, NY and the fourth retail location for the rising coffee roasting brand based in Bushwick, Brooklyn.
© Michael Vahrenwald / Esto.
Coffee is prepared and served from behind a raised central island, which is clad in translucent green fiberglass grating. The infrastructure such as espresso machines, grinders, nitro brew taps, pour over stations, drinking water taps, pastry display, and a platform elevator are seamlessly integrated into the rectangular island. The island also choreographs the movement of customers into loop, from point of sale to drink pick-up to a condiment station. This organization facilitates optimization and speed, including the workflow of the baristas and customer circulation.
© Michael Vahrenwald / Esto.
...
© Michael Vahrenwald / Esto.
Architects: Only If
Location: Bryant Park, New York, NY 10018, United States
Lead Architects: Kutay Biberoglu, Pierre de Brun, Karolina Czeczek, Adam Snow Frampton, AIA
Area: 900.0 ft2
Project Year: 2018
Photographs: Michael Vahrenwald / Esto.
Mep Engineer: Plus Group Consulting Engineering PLLC
© Michael Vahrenwald / Esto.
Text description provided by the architects. City of Saints Bryant Park is a coffee bar located in New York, NY and the fourth retail location for the rising coffee roasting brand based in Bushwick, Brooklyn.
© Michael Vahrenwald / Esto.
Coffee is prepared and served from behind a raised central island, which is clad in translucent green fiberglass grating. The infrastructure such as espresso machines, grinders, nitro brew taps, pour over stations, drinking water taps, pastry display, and a platform elevator are seamlessly integrated into the rectangular island. The island also choreographs the movement of customers into loop, from point of sale to drink pick-up to a condiment station. This organization facilitates optimization and speed, including the workflow of the baristas and customer circulation.
© Michael Vahrenwald / Esto.
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