Warming Vegetarian Ramen To Get You Through Winter + Giveaway
My hometown of Nashville, TN hasn’t always been a city in which you could genuinely hover with indecision over a long list of delicious-sounding restaurants you’d like to try out. Over the past decade, however, the food scene has been steadily diversifying. I could hardly believe my eyes when I read that local restaurateur Sarah […]
My hometown of Nashville, TN hasn’t always been a city in which you could genuinely hover with indecision over a long list of delicious-sounding restaurants you’d like to try out. Over the past decade, however, the food scene has been steadily diversifying. I could hardly believe my eyes when I read that local restaurateur Sarah Gavigan was opening a ramen shop, and the similarities between Japan and Middle Tennessee which sealed her determination were equally interesting. I was lucky enough to be in town shortly after its opening in 2015 and was pleasantly surprised with my meal. To help you through the cold spell sweeping the US and many places in the northern hemisphere, we are sharing the Cauliflower Tantanmen recipe from Sarah’s first book, Ramen Otaku. The combination of sesame and chili oil defines a ?tantanmen,? which is a derivation of the Chinese Dandan noodle dish. A traditional tantanmen uses ground pork as the topping, but here Sarah has used riced cauliflower.
We are very lucky to be able to bring you the recipes for the toppings and the ramen — so you really don’t want to miss ou...
My hometown of Nashville, TN hasn’t always been a city in which you could genuinely hover with indecision over a long list of delicious-sounding restaurants you’d like to try out. Over the past decade, however, the food scene has been steadily diversifying. I could hardly believe my eyes when I read that local restaurateur Sarah Gavigan was opening a ramen shop, and the similarities between Japan and Middle Tennessee which sealed her determination were equally interesting. I was lucky enough to be in town shortly after its opening in 2015 and was pleasantly surprised with my meal. To help you through the cold spell sweeping the US and many places in the northern hemisphere, we are sharing the Cauliflower Tantanmen recipe from Sarah’s first book, Ramen Otaku. The combination of sesame and chili oil defines a ?tantanmen,? which is a derivation of the Chinese Dandan noodle dish. A traditional tantanmen uses ground pork as the topping, but here Sarah has used riced cauliflower.
We are very lucky to be able to bring you the recipes for the toppings and the ramen — so you really don’t want to miss ou...
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