Vegan Pumpkin Pie Praline in Coconut-Pecan Crust
This dairy-free gluten-free recipe is worth the effort. Especially if you are gluten-free AND vegan. Plan to make it a day ahead.
Don't let yourself succumb to pumpkin spice burn-out just yet, Babycakes. Because this luscious vegan pumpkin praline pie (with coconut pecan crust!) is worth your renewed optimism. Your regained enthusiasm. Your re-ignited cravings for something autumnal and luxurious.
This isn't your ho-hum standard recipe with evaporated milk and a frozen pie crust.
This pie is radical.
Dairy-free.
Gluten-free.
Gorgeous.
Delicious.
Yep.
Love,
Karina xox
...
Source:
Decorology
URL:
http://decorology.blogspot.com.es/
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