Gluten-Free Chocolate Gingerbread Recipe
Chocolate Gingerbread, Gluten-Free Goddess StyleThe wind is roaring through the forest next door today. The wood stove is lit, warming our bodies and our spirits. I put on my holiday playlist and stir cocoa-laced batter with a wooden spoon, imagining my fellow gluten-free bakers- all of you- out there- standing in your own humble kitchens, beating strange flours and non-traditional ingredients with a hefty dash of hope.Â
By Winter Solstice I will celebrate another gluten-free anniversary. NUMBER 21!
December 19, 2001 was the day I decided to shun gluten forever. What timing. Right before Christmas. I could have waited until December 26th (Christmas cookies!). Or even the New Year (Trifle!). But I didn't. I couldn't.
As soon as I connected the dots- from my plague of symptoms to their instigator gluten- I couldn't wait to begin my new life. If I had eaten my very last buttery croissant, so be it. If I had unknowingly crunched my last Milano cookie, so what. I was done.
Few of us have to make such choices.
Millions of Americans can eat pizza and bagels and Fruit Loops till the cows come home. Donuts and Ding Dongs and frozen pie crusts" No problem. Gluten isn't on their radar, never mind in their daily nomenclature. It's a "Eww yuck" punch line in a TV sit com. Something chefs and foodies either kvetch about or flirt with, eyeing the growing gluten-free awareness trend as a dietary bandwagon. Or maybe an opportunity to garner a little e...
Source:
Decorology
URL:
http://decorology.blogspot.com.es/
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