February is here! If you bookmarked any hearty soups and stews that you haven’t gotten to try yet, this is the month to make them. In just four weeks, March and glimmers of spring will greet us. This butternut squash mac and cheese has been our...

Let’s hear it for the New Year! Last year was a year of rest and recovery over here. It wasn’t the most productive, by a long shot, but that’s ok. I learned how to be present in the moment. I learned how to feed a baby, but definitely not...

This butternut squash mac and cheese recipe strikes the perfect weeknight balance. It’s creamy, it’s cheesy, it’s comforting and completely delicious. This mac and cheese is not so rich that you?ll get a belly ache or fall asleep immediately...

Y’all know I’m from Oklahoma, right" I grew up eating cowboy caviar, also called Texas caviar. It’s a classic bean salad recipe popular in the South. You can serve it as a side salad or as salsa. Either way, people go crazy for cowboy...

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Let freedom ring! I hope you all have a safe, blessed, and Happy 4th of July! I\'ve been enjoying my maternity leave and have a few weeks left, so I\'m cherishing my time with my sweet girl and will be back to blogging soon. God...

French Country Kitchen.Can you tell the difference" Find out here.

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6 months old

We are delighted to introduce Lilia Celeste. She arrived at 3:50pm on Tuesday, April 16th (her due date). She is a healthy 6lbs 7oz, 20". She is beautiful and we have been enjoying every moment!                      "Every good and...

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 I love when everything blooms in Spring...minus the pollen. courtesy: house & home

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