Snøhetta has announced the completion of Europe?s first underwater restaurant. Situated in Lindesness, on the southernmost point of the Norwegian coastline, the ?Under? scheme serves as both a restaurant and a research center for marine life. Open to the public on March 20th, the half-sunken scheme forms a 34-meter-long monolithic break in the surface of the water, before resting on the seabed five meters below.

© Ivar Kvaal

Snøhetta has announced the completion of Europe?s first underwater restaurant. Situated in Lindesness, on the southernmost point of the Norwegian coastline, the ?Under? scheme serves as both a restaurant and a research center for marine life. Open to the public on March 20th, the half-sunken scheme forms a 34-meter-long monolithic break in the surface of the water, before resting on the seabed five meters below.Situated at a point where sea storms from the north and south meet, and where marine species flourish in both briny and brackish waters, the Snøhetta scheme places itself at a unique confluence. Designed to fully integrate its marine environment over time, the scheme?s rough concrete shell will gradually transform into an artificial reef. Read more »

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