Mean Noodles / OpenUU
Hidden in plain sight, Mean Noodles is not hard to find once you enter the alley from NewMarket Street in Sheung Wan. Run by the openUU design duo Caroline Chou and KevinLim, Mean Noodles reflects their love of good design and their passion for delicious food.
© Nirut Benjabanpot
Interiors Designers: OpenUU
Location: 148 Wing Lok St, Sheung Wan, Hong Kong
Lead Designers: Caroline Chou, Kevin Lim
Area: 70.0 m2
Project Year: 2017
Photographs: Nirut Benjabanpot
© Nirut Benjabanpot
Text description provided by the architects. Hidden in plain sight, Mean Noodles is not hard to find once you enter the alley from NewMarket Street in Sheung Wan. Run by the openUU design duo Caroline Chou and KevinLim, Mean Noodles reflects their love of good design and their passion for delicious food.
© Nirut Benjabanpot
Mean Noodles is envisaged as a casual noodle shop that specializes in traditional South-east Asian cuisine with contemporary style. The entrance is emphasized with green stain-less steel window frames and logo. The vintage metal look and concrete finish allows thenoodle shop to blend harmoniously with its surrounding neighborhood.
© Nirut Benjabanpot
As a trained architect and professionally certified chef from Le Cordon Bleu (Boston), Limworked closely with Chef Ming Tsai of Blue Ginger in Wellesley, MA, where he discoveredhis love of exotic ingredients. Blue Ginge...
© Nirut Benjabanpot
Interiors Designers: OpenUU
Location: 148 Wing Lok St, Sheung Wan, Hong Kong
Lead Designers: Caroline Chou, Kevin Lim
Area: 70.0 m2
Project Year: 2017
Photographs: Nirut Benjabanpot
© Nirut Benjabanpot
Text description provided by the architects. Hidden in plain sight, Mean Noodles is not hard to find once you enter the alley from NewMarket Street in Sheung Wan. Run by the openUU design duo Caroline Chou and KevinLim, Mean Noodles reflects their love of good design and their passion for delicious food.
© Nirut Benjabanpot
Mean Noodles is envisaged as a casual noodle shop that specializes in traditional South-east Asian cuisine with contemporary style. The entrance is emphasized with green stain-less steel window frames and logo. The vintage metal look and concrete finish allows thenoodle shop to blend harmoniously with its surrounding neighborhood.
© Nirut Benjabanpot
As a trained architect and professionally certified chef from Le Cordon Bleu (Boston), Limworked closely with Chef Ming Tsai of Blue Ginger in Wellesley, MA, where he discoveredhis love of exotic ingredients. Blue Ginge...
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