The Restaurant Origem 75 project presented itself as a challenge that intertwines with the premises of the office. The belief that the design of productive and natural gardens are part of the dream of reconnecting with nature, took the client to the office and spelled out the project. The search for new perspectives that renew the look, through details that welcome, senses that awaken and the experience of conscious connection, guide the new gastronomic enterprise. Several perspectives shaped the project, bringing combined sciences between architecture, sustainability, botany and agronomy. In this way, it was possible to create multiple environments within a controlled mesh. Spaces that happen, both in the formality of the proposed set of furniture, and in the nuances that the proposal creates between form and function, between open and closed, between expansion and control.
© Evelyn Muller

architects: Alexandre Furcolin PaisagismoLocation: Vinhedo, São Paulo, BrazilProject Year: 2020Photographs: Evelyn MullerArea: 1750.0 m2
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