Bráz Elettrica Pizza Restaurant / SuperLimão Studio
The ?Companhia Tradicional de Comércio? company inaugurates a new house in São Paulo, called Bráz Elettrica. For architecture, the group - a reference to the quality of their houses - sought a language and aesthetics to dialogue with an audience willing to try the pizza in a less pretentious way than is normally consumed in great pizzerias of the city.
© MaÃra Acayaba
Architects: SuperLimão Studio
Location: R. dos Pinheiros, 220 - Pinheiros, São Paulo, Brazil
Project Team: Lula Gouveia, Thiago Rodrigues, Antonio Carlos Figueira de Mello, Leticia Domingues, Ana Galante
Area: 140.0 m2
Project Year: 2017
Photographs: MaÃra Acayaba
Execution Management: Palomo Matos
Illustrations: Lu Maia, Ale Shiva, Camila Prado
Visual Communication: Loudtt
© MaÃra Acayaba
From the architect. The ?Companhia Tradicional de Comércio? company inaugurates a new house in São Paulo, called Bráz Elettrica. For architecture, the group - a reference to the quality of their houses - sought a language and aesthetics to dialogue with an audience willing to try the pizza in a less pretentious way than is normally consumed in great pizzerias of the city.
© MaÃra Acayaba
Sponsored by Anthony Falco, a pizza maker who made history at New York's bustling Roberta's, the house serves, from lunch until late in the evening, individual light-weight disks baked in a Neapolitan...
© MaÃra Acayaba
Architects: SuperLimão Studio
Location: R. dos Pinheiros, 220 - Pinheiros, São Paulo, Brazil
Project Team: Lula Gouveia, Thiago Rodrigues, Antonio Carlos Figueira de Mello, Leticia Domingues, Ana Galante
Area: 140.0 m2
Project Year: 2017
Photographs: MaÃra Acayaba
Execution Management: Palomo Matos
Illustrations: Lu Maia, Ale Shiva, Camila Prado
Visual Communication: Loudtt
© MaÃra Acayaba
From the architect. The ?Companhia Tradicional de Comércio? company inaugurates a new house in São Paulo, called Bráz Elettrica. For architecture, the group - a reference to the quality of their houses - sought a language and aesthetics to dialogue with an audience willing to try the pizza in a less pretentious way than is normally consumed in great pizzerias of the city.
© MaÃra Acayaba
Sponsored by Anthony Falco, a pizza maker who made history at New York's bustling Roberta's, the house serves, from lunch until late in the evening, individual light-weight disks baked in a Neapolitan...
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