Bistro EK / dekleva gregori? architects
The empty and forgotten semi-basement space in the 19th century Ljubljana corner building, which faces the riverside and a rarely frequented stairs-street, housed diverse ventures in the past, from a local butcher shop to a wholesale wine store. Instead of a full list of technical requirements, we received our brief one Saturday morning in the form of a full course brunch, where the chef laid out the whole menu to be served in the future bistro. This delicious introduction helped us understand the identity of the food, the importance of its preparation and the complexity of the brunch ritual.
© Flavio Coddou
Architects: dekleva gregori? architects
Location: Petkov?kovo nabre?je 65, 1000 Ljubljana, Slovenia
Project Team: Aljo?a Dekleva u.d.i.a. M.Arch. (AA Dist), Tina Gregori? u.d.i.a. M.Arch. (AA Dist), Martina Mar?an mag. ing. arch., Silvia Susanna mag. arch.
Area: 74.0 m2
Project Year: 2017
Photographs: Flavio Coddou
© Flavio Coddou
Text description provided by the architects. The empty and forgotten semi-basement space in the 19th century Ljubljana corner building, which faces the riverside and a rarely frequented stairs-street, housed diverse ventures in the past, from a local butcher shop to a wholesale wine store. Instead of a full list of technical requirements, we received our brief one Saturday morning in the form of a full course brunch, where the chef laid out the whole menu ...
© Flavio Coddou
Architects: dekleva gregori? architects
Location: Petkov?kovo nabre?je 65, 1000 Ljubljana, Slovenia
Project Team: Aljo?a Dekleva u.d.i.a. M.Arch. (AA Dist), Tina Gregori? u.d.i.a. M.Arch. (AA Dist), Martina Mar?an mag. ing. arch., Silvia Susanna mag. arch.
Area: 74.0 m2
Project Year: 2017
Photographs: Flavio Coddou
© Flavio Coddou
Text description provided by the architects. The empty and forgotten semi-basement space in the 19th century Ljubljana corner building, which faces the riverside and a rarely frequented stairs-street, housed diverse ventures in the past, from a local butcher shop to a wholesale wine store. Instead of a full list of technical requirements, we received our brief one Saturday morning in the form of a full course brunch, where the chef laid out the whole menu ...
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