I am not a prolific social media user, and admit to being an infrequent Instagrammer. I am content to keep my head down and chug along in my daily routine, leaving Instagram bandwidth to those who post unique, beautiful and inspiring content — or a combination of any or all three of those (and any […]

I am not a prolific social media user, and admit to being an infrequent Instagrammer. I am content to keep my head down and chug along in my daily routine, leaving Instagram bandwidth to those who post unique, beautiful and inspiring content — or a combination of any or all three of those (and any dog accounts and Diddy’s dance moves). One account I’m drawn to again and again is that of wedding and food photographer Betty Liu. Betty’s skill as a wedding photographer lends itself perfectly to capturing the preparation of food, as well as food itself. I love to study the textures and use of light in her images. We reached out to Betty for her favorite recipe, and she shared her family’s Scallion Oil Lapcheong Noodles, her comfort food of choice. This is an umami-rich dish, thanks to the fat in the lapcheong (Chinese sausage) and can be prepared almost as quickly as it takes the noodles to cook — perfect for last-minute or short-on-time meal prep. As Betty explains, the recipe lends itself to endless variations and experimentation, so if sausage isn’t your thing, try with something else and let us know how you like it!  R...