Even though the flowers outside have left us to make room for fall leaves, you can still create some top-notch florals for your table by incorporating foraged pieces and even some fruits and vegetables. These two flower arrangements are perfect for holiday entertaining or just to exercise your creative muscles to bring a little brightness […]

Even though the flowers outside have left us to make room for fall leaves, you can still create some top-notch florals for your table by incorporating foraged pieces and even some fruits and vegetables. These two flower arrangements are perfect for holiday entertaining or just to exercise your creative muscles to bring a little brightness into your home as the season continues to transition.
Kiana Underwood of Tulipina created the beautiful arrangement below from leftovers in her San Francisco garden (yes, those are tomatoes!), leaves from her yard and a few choice flowers. You can recreate a similar one with cuttings from your surroundings and some seasonal mums from the grocery. If you’re a city dweller, substitute eucalyptus if fall foliage isn’t available and look for rich, autumn-toned flowers to add to the mix. Hop over here to see how Kiana built her arrangement layer by layer. It’s a great flower arranging how-to for your entertaining repertoire!
Photography above & below by Nathan Underwood

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