The Tastiest Quinoa and Sweet Potato Veggie Burger + Giveaway
I’m forever in pursuit of the perfect beef burger, dedicating no fewer than two meals to research on trips I take to countries with strong burger cultures. Recently, however, I’ve begun to reevaluate veggie burgers. My original interest was killed by the seemingly unavoidable black bean base I found for any veggie burger option on […]
I’m forever in pursuit of the perfect beef burger, dedicating no fewer than two meals to research on trips I take to countries with strong burger cultures. Recently, however, I’ve begun to reevaluate veggie burgers. My original interest was killed by the seemingly unavoidable black bean base I found for any veggie burger option on restaurant menus. But early this year, I was introduced to the book Green Burgers by self-proclaimed “cabbage-butcher,” Martin Nordin. Martin’s book takes a broad approach to vegetarian recipes for burgers, sometimes in the patty form, sometimes deep fried, other times in artfully coiled vegetable compositions. There are a lot of recipes out there for quinoa and sweet potato burgers, but the ingredients list for Martin’s Quinoa Sweet Potato Burger with Horseradish Sour Cream, Shallots and Chives is short and sweet. It’s easy to make, and the horseradish sour cream completes the package and catapults it to the top of my list. If you make extra burgers, just wrap them well and freeze them, reheating them in the oven or a frying pan when you’re ready for...
I’m forever in pursuit of the perfect beef burger, dedicating no fewer than two meals to research on trips I take to countries with strong burger cultures. Recently, however, I’ve begun to reevaluate veggie burgers. My original interest was killed by the seemingly unavoidable black bean base I found for any veggie burger option on restaurant menus. But early this year, I was introduced to the book Green Burgers by self-proclaimed “cabbage-butcher,” Martin Nordin. Martin’s book takes a broad approach to vegetarian recipes for burgers, sometimes in the patty form, sometimes deep fried, other times in artfully coiled vegetable compositions. There are a lot of recipes out there for quinoa and sweet potato burgers, but the ingredients list for Martin’s Quinoa Sweet Potato Burger with Horseradish Sour Cream, Shallots and Chives is short and sweet. It’s easy to make, and the horseradish sour cream completes the package and catapults it to the top of my list. If you make extra burgers, just wrap them well and freeze them, reheating them in the oven or a frying pan when you’re ready for...
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