Magical Apple Cider Monkey Bread + Giveaway
I have been counting down the months for the release of Jerrelle Guy’s first cookbook, Black Girl Baking, since last autumn! We’ve had a preview of the quality and beauty of Jerrelle’s work from her blog, Chocolate for Basil, and her Instagram account. Believe me when I say how difficult it was to choose just […]
I have been counting down the months for the release of Jerrelle Guy’s first cookbook, Black Girl Baking, since last autumn! We’ve had a preview of the quality and beauty of Jerrelle’s work from her blog, Chocolate for Basil, and her Instagram account. Believe me when I say how difficult it was to choose just one recipe to share with you this week, from that amazing chocolate cake on the cover to her pop biscuits, plum chai pie, and onion and red pepper quiche. I eventually chose the Apple Cider Monkey Bread because we are still in winter — when a warming cup of tea and the spices that go along with apple cider just seem to fit. A quick note to our vegan readers: Jerrelle includes vegan options for most of her recipes, so you can also enjoy her baked goods! —Kristina Why Jerrelle loves this recipe: The first recipe I made using yeast dough was a monkey bread on Christmas. Those holiday mornings everything is desperate to be picture perfect — my family is frustrated because I force them into matching red sweaters in South Florida heat — and no dessert is cooked without cinnamon, so it’s hard...
I have been counting down the months for the release of Jerrelle Guy’s first cookbook, Black Girl Baking, since last autumn! We’ve had a preview of the quality and beauty of Jerrelle’s work from her blog, Chocolate for Basil, and her Instagram account. Believe me when I say how difficult it was to choose just one recipe to share with you this week, from that amazing chocolate cake on the cover to her pop biscuits, plum chai pie, and onion and red pepper quiche. I eventually chose the Apple Cider Monkey Bread because we are still in winter — when a warming cup of tea and the spices that go along with apple cider just seem to fit. A quick note to our vegan readers: Jerrelle includes vegan options for most of her recipes, so you can also enjoy her baked goods! —Kristina Why Jerrelle loves this recipe: The first recipe I made using yeast dough was a monkey bread on Christmas. Those holiday mornings everything is desperate to be picture perfect — my family is frustrated because I force them into matching red sweaters in South Florida heat — and no dessert is cooked without cinnamon, so it’s hard...
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