In the Kitchen With: The Easiest Mother?s Day Pound Cake
When my grandmother was alive, I don?t think there was ever a holiday we celebrated together without a pound cake (and a sweet potato pie) on the table. Though my grandmother?s were always vanilla pound cakes, when I tasted baker Robin Broughton-Smith?s Lemon Pound Cake, it was like being back at the holiday table. Just […]
When my grandmother was alive, I don?t think there was ever a holiday we celebrated together without a pound cake (and a sweet potato pie) on the table. Though my grandmother?s were always vanilla pound cakes, when I tasted baker Robin Broughton-Smith?s Lemon Pound Cake, it was like being back at the holiday table. Just the texture of the buttery cake reminded me of the family gathering together, most everyone focused on the savory parts of the meal, while I couldn?t wait for the pound cake. Robin keeps this pound cake on the menu of her Philadelphia bakery, Sweet Nectar Dessert Kitchen, for similar reasons. She has shared a recipe to make it as a single-layer cake, so you don?t even need a special pan, like a Bundt pan. Make the person you consider ?Mom? very happy this Sunday with this simple, yet elegant cake. —Kristina Why Robin loves this recipe: I grew up loving my Aunt Pat’s baking, especially her pound cake. Once I left for college, without missing a beat, every home visit and time spent together with her when I moved to Philadelphia was enjoyed with at least one slice of my favorite cake. In developing recipes for Sweet Nectar,...
When my grandmother was alive, I don?t think there was ever a holiday we celebrated together without a pound cake (and a sweet potato pie) on the table. Though my grandmother?s were always vanilla pound cakes, when I tasted baker Robin Broughton-Smith?s Lemon Pound Cake, it was like being back at the holiday table. Just the texture of the buttery cake reminded me of the family gathering together, most everyone focused on the savory parts of the meal, while I couldn?t wait for the pound cake. Robin keeps this pound cake on the menu of her Philadelphia bakery, Sweet Nectar Dessert Kitchen, for similar reasons. She has shared a recipe to make it as a single-layer cake, so you don?t even need a special pan, like a Bundt pan. Make the person you consider ?Mom? very happy this Sunday with this simple, yet elegant cake. —Kristina Why Robin loves this recipe: I grew up loving my Aunt Pat’s baking, especially her pound cake. Once I left for college, without missing a beat, every home visit and time spent together with her when I moved to Philadelphia was enjoyed with at least one slice of my favorite cake. In developing recipes for Sweet Nectar,...
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