In the Kitchen With: Sarah Britton?s Chickpea Curry Salad Sandwich
Over the past couple of years, I?ve had the immense pleasure of creating the menus
Over the past couple of years, I?ve had the immense pleasure of creating the menus for a series of large buffet-style dinner parties a friend hosted. I used these opportunities to test out new cookbooks. Some of the most requested recipes from these dinner parties came from the cookbook My New Roots by Sarah Britton, holistic nutritionist, author and photographer. Sarah has a new book out, Naturally Nourished, that I am equally eager to try. The recipe for Chickpea Curry Salad Sandwich jumped right out at me as an easy starting point — perfect for a quick meal when you don?t want to cook, but you want food with great flavor. —Kristina
Photography by Sarah Britton
Chickpea Curry Salad Sandwich
It?s time to make a case for mayonnaise. I know what you?re thinking: how could a nutritionist be championing such an unhealthy food"! But let?s look at what mayo actually is: it?s primarily just oil and an egg. Do you think oil and eggs are unhealthy" If they are of high quality, then I certainly don?t! The nutritional benefits and flavor of your mayonnaise are 100 percent dependent on the quality of the things you make it with, and making mayo at home allows you to control these things. Use only the highest quality cold-pressed olive oil here, and choose the best eggs you can find.
Needing a seriously awesome vehicle for this mayo, and inspired by the chicken salad sandwiches o...
Over the past couple of years, I?ve had the immense pleasure of creating the menus for a series of large buffet-style dinner parties a friend hosted. I used these opportunities to test out new cookbooks. Some of the most requested recipes from these dinner parties came from the cookbook My New Roots by Sarah Britton, holistic nutritionist, author and photographer. Sarah has a new book out, Naturally Nourished, that I am equally eager to try. The recipe for Chickpea Curry Salad Sandwich jumped right out at me as an easy starting point — perfect for a quick meal when you don?t want to cook, but you want food with great flavor. —Kristina
Photography by Sarah Britton
Chickpea Curry Salad Sandwich
It?s time to make a case for mayonnaise. I know what you?re thinking: how could a nutritionist be championing such an unhealthy food"! But let?s look at what mayo actually is: it?s primarily just oil and an egg. Do you think oil and eggs are unhealthy" If they are of high quality, then I certainly don?t! The nutritional benefits and flavor of your mayonnaise are 100 percent dependent on the quality of the things you make it with, and making mayo at home allows you to control these things. Use only the highest quality cold-pressed olive oil here, and choose the best eggs you can find.
Needing a seriously awesome vehicle for this mayo, and inspired by the chicken salad sandwiches o...
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