In the Kitchen With: Melissa Clark?s Sticky Tamarind Chicken
Food writer and cookbook author Melissa Clark?s name is synonymous with easy-to-make, delicious food, in my
Food writer and cookbook author Melissa Clark?s name is synonymous with easy-to-make, delicious food, in my book. When I heard the news that Melissa?s new book, Dinner, would be coming out this year, I was counting down the days until its release. Upon opening the book, I was immediately drawn to the Sticky Tamarind Chicken with Crisp Lettuce recipe because it includes many of the flavors I so love in Asian food. If you don?t already keep fish sauce, tamarind paste, and sesame oil in your pantry, now?s the time to start! This incredibly easy recipe comes together in 40 minutes, including cooking time. A perfect recipe to add to your arsenal! —Kristina
Why Melissa loves this recipe: The joy of this recipe really rests in the tamarind paste. Just one dab lends such a brightness that’s both mouth-puckering-ly tart, but also fruity and sweet. It also lasts forever in the fridge after you open the jar. So it’s a handy ingredient to keep around. In this recipe, it really gives these juicy roasted chicken thighs a lift, making them highly complex without actually requiring you to do any work. I just love recipes that do that.
Food photography by Eric Wolfinger | Portrait by Amy Dickerson
Sticky TAMARIND CHICKEN
with Crisp Lettuce
Total time: 40 Minutes + Optional 24 hours marinating
Serves 6
Sticky, zesty, and ridiculously easy to make, part of the...
Food writer and cookbook author Melissa Clark?s name is synonymous with easy-to-make, delicious food, in my book. When I heard the news that Melissa?s new book, Dinner, would be coming out this year, I was counting down the days until its release. Upon opening the book, I was immediately drawn to the Sticky Tamarind Chicken with Crisp Lettuce recipe because it includes many of the flavors I so love in Asian food. If you don?t already keep fish sauce, tamarind paste, and sesame oil in your pantry, now?s the time to start! This incredibly easy recipe comes together in 40 minutes, including cooking time. A perfect recipe to add to your arsenal! —Kristina
Why Melissa loves this recipe: The joy of this recipe really rests in the tamarind paste. Just one dab lends such a brightness that’s both mouth-puckering-ly tart, but also fruity and sweet. It also lasts forever in the fridge after you open the jar. So it’s a handy ingredient to keep around. In this recipe, it really gives these juicy roasted chicken thighs a lift, making them highly complex without actually requiring you to do any work. I just love recipes that do that.
Food photography by Eric Wolfinger | Portrait by Amy Dickerson
Sticky TAMARIND CHICKEN
with Crisp Lettuce
Total time: 40 Minutes + Optional 24 hours marinating
Serves 6
Sticky, zesty, and ridiculously easy to make, part of the...
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