In the Kitchen With: Luisa Weiss? Christbrot
It’s the most wonderful time of the year! I’ve been listening to my Christmas music
It’s the most wonderful time of the year! I’ve been listening to my Christmas music since the day after Thanksgiving, and I have Love Actually ready to go! What was missing from my Christmas routine was a typical Christmas sweet to bake — a labor of love. Luisa Weiss’ new book Classic German Baking has an entire section dedicated to Christmas baking! I chose the wonderful Christbrot, or Sweet Christmas Bread, evocative of Stollen. Note that the candied fruit must soak for two days prior to baking!
We send our sincere condolences to the families and friends of the victims of the tragic Berlin Christmas Market incident. If you are in Berlin and would like to provide support, you may donate blood through local hospitals or the German Red Cross (On Twitter: Deutsches Rotes Kreuz). It is also possible to make contributions in other ways through the DRK website for those not local to Berlin. —Kristina Why Luisa loves this recipe: In my recently published cookbook, called Classic German Baking, the biggest chapter by far is the Christmas chapter. The subject of German Christmas baking is so vast that, much like German bread, it really almost deserves its own book. I restricted myself to sharing only those recipes that I truly adore and those that I think are emblematic of the beautiful traditions that are still essential to Christmastime in Germany. In my a...
It’s the most wonderful time of the year! I’ve been listening to my Christmas music since the day after Thanksgiving, and I have Love Actually ready to go! What was missing from my Christmas routine was a typical Christmas sweet to bake — a labor of love. Luisa Weiss’ new book Classic German Baking has an entire section dedicated to Christmas baking! I chose the wonderful Christbrot, or Sweet Christmas Bread, evocative of Stollen. Note that the candied fruit must soak for two days prior to baking!
We send our sincere condolences to the families and friends of the victims of the tragic Berlin Christmas Market incident. If you are in Berlin and would like to provide support, you may donate blood through local hospitals or the German Red Cross (On Twitter: Deutsches Rotes Kreuz). It is also possible to make contributions in other ways through the DRK website for those not local to Berlin. —Kristina Why Luisa loves this recipe: In my recently published cookbook, called Classic German Baking, the biggest chapter by far is the Christmas chapter. The subject of German Christmas baking is so vast that, much like German bread, it really almost deserves its own book. I restricted myself to sharing only those recipes that I truly adore and those that I think are emblematic of the beautiful traditions that are still essential to Christmastime in Germany. In my a...
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