In the Kitchen With: Dumpling Galaxy?s Spicy Beef Dumplings
It’s no surprise here on the column that I love dumplings, and that dumpling overload
It’s no surprise here on the column that I love dumplings, and that dumpling overload is a priority when I visit London and New York City. One of New York’s celebrated dumpling houses, Dumpling Galaxy, has just published a book by the same name, co-authored by its chef and owner, Helen You, and Saveur‘s Executive Digital Editor, Max Falkowitz. For those of you, like me, who can’t make it to Dumpling Shack on a regular basis, these Spicy Beef Dumplings with Raw Garlic Sauce are a small taste of what you’re missing. Use the dough recipe below to improvise with your own fillings until you get your ticket to visit Queens! —Kristina
Photography by Ed Anderson
Spicy Beef Dumplings with Raw Garlic Sauce
There?s no question that beef takes well to chiles?just ask anyone from Sichuan (or Texas, for that matter). In this recipe, which almost begs for a cold beer, the spice comes in the form of homemade chile oil, which delivers a potent lick of heat that tickles the back of your tongue. As for many dumplings in this book, I add a good amount of ginger to this recipe to keep the flavors fresh.
Makes 24 dumplings
Ingredients
— 2 tablespoons plus 1 teaspoon vegetable oil
— 1 medium onion, finely chopped
— 1 teaspoon chile oil, store-bought or homemade
— 1 pound ground beef
— 3 scallions, finely chopped, white and green parts...
It’s no surprise here on the column that I love dumplings, and that dumpling overload is a priority when I visit London and New York City. One of New York’s celebrated dumpling houses, Dumpling Galaxy, has just published a book by the same name, co-authored by its chef and owner, Helen You, and Saveur‘s Executive Digital Editor, Max Falkowitz. For those of you, like me, who can’t make it to Dumpling Shack on a regular basis, these Spicy Beef Dumplings with Raw Garlic Sauce are a small taste of what you’re missing. Use the dough recipe below to improvise with your own fillings until you get your ticket to visit Queens! —Kristina
Photography by Ed Anderson
Spicy Beef Dumplings with Raw Garlic Sauce
There?s no question that beef takes well to chiles?just ask anyone from Sichuan (or Texas, for that matter). In this recipe, which almost begs for a cold beer, the spice comes in the form of homemade chile oil, which delivers a potent lick of heat that tickles the back of your tongue. As for many dumplings in this book, I add a good amount of ginger to this recipe to keep the flavors fresh.
Makes 24 dumplings
Ingredients
— 2 tablespoons plus 1 teaspoon vegetable oil
— 1 medium onion, finely chopped
— 1 teaspoon chile oil, store-bought or homemade
— 1 pound ground beef
— 3 scallions, finely chopped, white and green parts...
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