Last year, for the first time, I visited the home of a friend while her family was preparing for their Passover Seder. Periodic pop quizzes revealed that her then three-year-old daughter had studied well and knew the Four Questions (Mah Nishtanah) in Hebrew, as this would be her first time asking them.  Though I was […]

Last year, for the first time, I visited the home of a friend while her family was preparing for their Passover Seder. Periodic pop quizzes revealed that her then three-year-old daughter had studied well and knew the Four Questions (Mah Nishtanah) in Hebrew, as this would be her first time asking them.  Though I was only there for a couple of hours, it was a very special moment for me to see grandparents, parents, and children working together, each on their own tasks, to get ready for their very important meal. Passover this year begins on the evening of Monday, April 10, and ends on the evening of April 18. If you will be preparing the Seder, we have a few ideas for some of the classics by marketing professional and recipe developer, Dani Fisher. Dani has shared her recipes for a Californian Locavore Passover Seder which include Green Garlic and Parsley Matzo Balls with English Peas and Pea Tendrils, Schmaltz Roasted Asparagus with Gribenes and Gremolata, and Bitter Tears Sipping Shot. You will need to prepare the infusion for the shots the day before your Seder. Chag Sameach! —Kristina
About Dani’s California Locavore Passover Seder: T...