In the Kitchen With: Chitra Agrawal?s Potato Stir Fry with Coconut Chutney
I’ve had a trip to India in the works for the past four years, but something always comes up that derails it. To tell the truth, I’m sure that the few weeks I have set aside to visit won’t be enough to see and eat everything I’d like to. I think I’d need another lifetime […]
I’ve had a trip to India in the works for the past four years, but something always comes up that derails it. To tell the truth, I’m sure that the few weeks I have set aside to visit won’t be enough to see and eat everything I’d like to. I think I’d need another lifetime or two to even become reasonably familiar with the grand country. And so I am drawn to three resources each Indian person I meet has to share: their personal stories, which dishes feel like “home” to them, and where they go for the best Indian food in whatever town we’re both in at the time. The stories told by Chitra Agrawal — founder of Indian condiments line, Brooklyn Delhi — on her blog The ABCD’s of Cooking are perfect examples of the intersection of those three resources. Chitra has put her stories and recipes into a cookbook named Vibrant India, and this week’s recipes for Potato Stir-Fry with Onion and Ginger and the accompanying Cilantro Coconut Chutney are from her book. You will definitely need to stop by a grocery selling Indian groceries to stock your pantry with a few of the items if you don’t regularly prep...
I’ve had a trip to India in the works for the past four years, but something always comes up that derails it. To tell the truth, I’m sure that the few weeks I have set aside to visit won’t be enough to see and eat everything I’d like to. I think I’d need another lifetime or two to even become reasonably familiar with the grand country. And so I am drawn to three resources each Indian person I meet has to share: their personal stories, which dishes feel like “home” to them, and where they go for the best Indian food in whatever town we’re both in at the time. The stories told by Chitra Agrawal — founder of Indian condiments line, Brooklyn Delhi — on her blog The ABCD’s of Cooking are perfect examples of the intersection of those three resources. Chitra has put her stories and recipes into a cookbook named Vibrant India, and this week’s recipes for Potato Stir-Fry with Onion and Ginger and the accompanying Cilantro Coconut Chutney are from her book. You will definitely need to stop by a grocery selling Indian groceries to stock your pantry with a few of the items if you don’t regularly prep...
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