For the Love of Ramekins
Over the weekend I read an article that proclaimed that the trivet was having a moment. I smiled because I’ve been plopping one or two on our dinner table and just serving from the pots and pans I’ve cooked in. Trivets are one of those unsung heroes in the kitchen and there are always a […]
Over the weekend I read an article that proclaimed that the trivet was having a moment. I smiled because I’ve been plopping one or two on our dinner table and just serving from the pots and pans I’ve cooked in. Trivets are one of those unsung heroes in the kitchen and there are always a few others depending on who you are and how you cook and serve. I am a ramekin person. I generally pick them up one by one at thrift stores or on sale, and while I do actually use them for their intended purpose, they always come in handy for other things. Think dip, olives — even earrings and keys! Since winter is upon us and using the oven is another way to stay warm, I thought it would be fun to round up some ramekins and some recipes that put them to use. I’ve been on a custard binge lately and my ramekins have seen a lot of action in the last few weeks. I also use them to pot up some after-school snacks like mac and cheese when I make a big batch on Sundays for my daughter to eat through the week.
Here are some fun facts about my favorite small dish:
A ramekin is a small glazed ceramic or glass bowl used for cooking and serving various dishes.
The ter...
Over the weekend I read an article that proclaimed that the trivet was having a moment. I smiled because I’ve been plopping one or two on our dinner table and just serving from the pots and pans I’ve cooked in. Trivets are one of those unsung heroes in the kitchen and there are always a few others depending on who you are and how you cook and serve. I am a ramekin person. I generally pick them up one by one at thrift stores or on sale, and while I do actually use them for their intended purpose, they always come in handy for other things. Think dip, olives — even earrings and keys! Since winter is upon us and using the oven is another way to stay warm, I thought it would be fun to round up some ramekins and some recipes that put them to use. I’ve been on a custard binge lately and my ramekins have seen a lot of action in the last few weeks. I also use them to pot up some after-school snacks like mac and cheese when I make a big batch on Sundays for my daughter to eat through the week.
Here are some fun facts about my favorite small dish:
A ramekin is a small glazed ceramic or glass bowl used for cooking and serving various dishes.
The ter...
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