Easy-to-Make Collard Wontons + Giveaway
Today we are sharing another recipe to bring warmth to those of you who are facing the freezing temperatures sweeping the United States. It comes from the book A Common Table: 80 Recipes and Stories from My Shared Cultures by Cynthia Chen McTernan, author of the blog Two Red Bowls. Cynthia’s recipes marry her own […]
Today we are sharing another recipe to bring warmth to those of you who are facing the freezing temperatures sweeping the United States. It comes from the book A Common Table: 80 Recipes and Stories from My Shared Cultures by Cynthia Chen McTernan, author of the blog Two Red Bowls. Cynthia’s recipes marry her own cultures’ cuisines — Southern and Chinese — with her mother-in-law’s Korean cuisine. The end result is a fabulous cookbook with recipes like this week’s Collard Wontons. Cynthia uses store-bought wonton wrappers to make relatively quick work of preparing an entire batch. They also freeze well, which makes it worthwhile to do the full batch even if you aren’t eating them all in one meal. It’s always nice to find such treats in the freezer! —Kristina About Cynthia: Cynthia Chen McTernan is a lawyer and the self-taught home cook and photographer behind Two Red Bowls, winner of the 2015 Saveur Blog Award for Most Delicious Food. She has been featured in Food & Wine, Saveur, Better Homes and Gardens, Good Housekeeping, and Huffington Post, and has collaborated with West Elm, Crate & B...
Today we are sharing another recipe to bring warmth to those of you who are facing the freezing temperatures sweeping the United States. It comes from the book A Common Table: 80 Recipes and Stories from My Shared Cultures by Cynthia Chen McTernan, author of the blog Two Red Bowls. Cynthia’s recipes marry her own cultures’ cuisines — Southern and Chinese — with her mother-in-law’s Korean cuisine. The end result is a fabulous cookbook with recipes like this week’s Collard Wontons. Cynthia uses store-bought wonton wrappers to make relatively quick work of preparing an entire batch. They also freeze well, which makes it worthwhile to do the full batch even if you aren’t eating them all in one meal. It’s always nice to find such treats in the freezer! —Kristina About Cynthia: Cynthia Chen McTernan is a lawyer and the self-taught home cook and photographer behind Two Red Bowls, winner of the 2015 Saveur Blog Award for Most Delicious Food. She has been featured in Food & Wine, Saveur, Better Homes and Gardens, Good Housekeeping, and Huffington Post, and has collaborated with West Elm, Crate & B...
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