Chicken wings are one of those foods that command my attention on a menu, and of course the description is everything. Common flavors aren’t enough to hook me because I only eat them once every few years. The most memorable wings I’ve had in the past few years were the Fish Sauce Chicken Wings from […]

Chicken wings are one of those foods that command my attention on a menu, and of course the description is everything. Common flavors aren’t enough to hook me because I only eat them once every few years. The most memorable wings I’ve had in the past few years were the Fish Sauce Chicken Wings from Smoking Goat in London. I can still remember the salty and sweet flavor and the shattering crunch of the wings. A++!! This week, you have the chance to make your own memories with the Sesame Hoisin Chicken Wings from Bill Kim’s (with Chandra Ram) new cookbook, Korean BBQ. The book is a small collection of recipes that are built using one or a combination of seven foundational sauces which reflect Chef Kim’s Korean-American heritage and cooking style. We chose the easy wings recipe to feature here so you could try them out this summer during World Cup, French Open, Fourth of July, or just because you want some good chicken wings!  —Kristina For a chance to win a copy of Korean BBQ: Master Your Grill in Seven Sauces, respond in the comments section by July 3, at 5PM EST to the following question: What is your go-to BBQ food eithe...