Hello everyone!
I've been doing something new lately that has really helped make my week less stressful.  I've been doing meal planning on the weekend for upcoming dinners.  I plan my meals and check my pantry for ingredients.  Whatever I need, I go to the store and grab them on the weekend and then I'm all set for the week.  I remember doing that when I use to work outside the home, but eventually got away from it.  I must say it feels good to get back to being more organized!  Anyway, here is one of the dinners that I made the other night and I thought I would share it with you.  It's not very difficult and I think it makes a good meal during the Fall. 
You will need these ingredients:

rotini pasta,  ground beef, green bell pepper, onion, can of whole tomatoes, beef bouillon,  worcestershire sauce, pepper, milk, ricotta cheese, shredded cheddar cheese
Step 1:  brown ground beef with onion and bell pepper.

Step 2:  While that's cooking, cook pasta in boiling water.

Step 3:  drain excess grease from meat.

Step 4:  Add tomatoes, bouillon, worcestershire sauce and pepper. Simmer for 5 min.

Step 5:  Remove from heat and add milk, ricotta cheese, shredded cheddar cheese and cooked rotini pasta. 

Step 6:  Stir altogether.

Step 7:  Pour into casserole dish.  (I sprayed mine with cooking spray first.)

Step 8:  Sprinkle shredded cheddar cheese on top.

Bake in ov...