Best of 2017: Food (Let?s Eat!)
One of the greatest joys of working at Design*Sponge has been working alongside our food & drinks editor, Kristina Gill, for so many years. She has introduced us to such incredible cookbook authors, cooks, essayists and food makers and this year it was hard to pick just a few favorite recipes to share. So if […]
One of the greatest joys of working at Design*Sponge has been working alongside our food & drinks editor, Kristina Gill, for so many years. She has introduced us to such incredible cookbook authors, cooks, essayists and food makers and this year it was hard to pick just a few favorite recipes to share. So if you’re ready to start cooking, scroll down to see 14 of our favorite recipes and dishes from 2017! –Grace
Image above: The Ultimate Cream Cheese Cinnamon Rolls made with sweet potato dough came from freelance food editor and chef Mary-Frances Heck. (Hello, holiday breakfast!)
While it’s not always fresh fig season, when it is, a tart like this is just the ticket. Jordan Bourke?s Healthy Fruit Frangipane Tart is a great way to use what’s best in the season without going too heavy on sugar.
I cannot resist this photo of Marcela Valladolid?s Churros. They are as tasty as they are beautiful.
The Easiest Lemon Poundcake" Sign me up. Robin Broughton-Smith?s Lemon Pound Cake is a great go-to when you want to bake something simple and delicious.
For the vegetarians in your life (or yourself!), this recipe for Tandoori...
One of the greatest joys of working at Design*Sponge has been working alongside our food & drinks editor, Kristina Gill, for so many years. She has introduced us to such incredible cookbook authors, cooks, essayists and food makers and this year it was hard to pick just a few favorite recipes to share. So if you’re ready to start cooking, scroll down to see 14 of our favorite recipes and dishes from 2017! –Grace
Image above: The Ultimate Cream Cheese Cinnamon Rolls made with sweet potato dough came from freelance food editor and chef Mary-Frances Heck. (Hello, holiday breakfast!)
While it’s not always fresh fig season, when it is, a tart like this is just the ticket. Jordan Bourke?s Healthy Fruit Frangipane Tart is a great way to use what’s best in the season without going too heavy on sugar.
I cannot resist this photo of Marcela Valladolid?s Churros. They are as tasty as they are beautiful.
The Easiest Lemon Poundcake" Sign me up. Robin Broughton-Smith?s Lemon Pound Cake is a great go-to when you want to bake something simple and delicious.
For the vegetarians in your life (or yourself!), this recipe for Tandoori...
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