Baked Falafel Dosa Wrap with Turmeric Tahini Sauce + Giveaway
Ever wondered how to make dosas" Those giant, wonderful wraps you may have ordered at your last Indian meal" We have you covered this week. And we have a recipe for a special baked falafel made without chickpeas, to boot! Nash Patel and Leda Scheintaub of Dosa Kitchen in Brattleboro, VT have written Dosa Kitchen: Recipes […]
Ever wondered how to make dosas" Those giant, wonderful wraps you may have ordered at your last Indian meal" We have you covered this week. And we have a recipe for a special baked falafel made without chickpeas, to boot! Nash Patel and Leda Scheintaub of Dosa Kitchen in Brattleboro, VT have written Dosa Kitchen: Recipes for India’s Favorite Street Food, and we have chosen their recipe for a Nutty Falafel Dosa Wrap with Turmeric Tahini Sauce to share with you. The components of the recipe can stand on their own in your repertoire of meals: nutty baked falafel made with seeds, nuts, herbs and spices, turmeric tahini sauce, and classic dosa and several variations. So even if you decide not to try Leda’s fail-proof recipe for making dosas, you have the other two recipes to make and try with store-bought dosa batter! —Kristina For a chance to win a copy of Dosa Kitchen: Recipes for India’s Favorite Street Food, respond in the comments section below by July 18th, 5PM. Describe your dream road trip (based around food, obviously!). The winner will be announced in the comments section, so be sure to check in ...
Ever wondered how to make dosas" Those giant, wonderful wraps you may have ordered at your last Indian meal" We have you covered this week. And we have a recipe for a special baked falafel made without chickpeas, to boot! Nash Patel and Leda Scheintaub of Dosa Kitchen in Brattleboro, VT have written Dosa Kitchen: Recipes for India’s Favorite Street Food, and we have chosen their recipe for a Nutty Falafel Dosa Wrap with Turmeric Tahini Sauce to share with you. The components of the recipe can stand on their own in your repertoire of meals: nutty baked falafel made with seeds, nuts, herbs and spices, turmeric tahini sauce, and classic dosa and several variations. So even if you decide not to try Leda’s fail-proof recipe for making dosas, you have the other two recipes to make and try with store-bought dosa batter! —Kristina For a chance to win a copy of Dosa Kitchen: Recipes for India’s Favorite Street Food, respond in the comments section below by July 18th, 5PM. Describe your dream road trip (based around food, obviously!). The winner will be announced in the comments section, so be sure to check in ...
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