Autumn?s Most Tender Applesauce Cake + Giveaway
The apple is the fruit that says autumn to me the most, and I learned from cookbook author (and wife to Grace!), Julia Turshen, that when dipped in honey, apples are also most closely associated with Rosh Hashanah, the Jewish new year (which begins this year at sundown on September 9 and ends at sundown on […]
The apple is the fruit that says autumn to me the most, and I learned from cookbook author (and wife to Grace!), Julia Turshen, that when dipped in honey, apples are also most closely associated with Rosh Hashanah, the Jewish new year (which begins this year at sundown on September 9 and ends at sundown on September 11).
Fittingly, Julia made an Applesauce Cake with Cream Cheese + Honey Frosting based on those celebratory apples dipped in honey in her new cookbook, Now & Again. It?s a soft, moist, one-layer cake that requires no special utensils or special ingredients to make. True to Julia?s popular cooking style, it?s also made in one bowl (or two if you count the frosting bowl). I’ll admit that while I can almost always resist layer cakes when I see them in bakery windows, it?s the single-layer cakes like this one that get me every time! Try this recipe out to usher in autumn or as a delicious addition to your Rosh Hashanah traditions. —Kristina
Image above: Freshly picked apples
Why Julia loves this recipe: My goal in every recipe I create is to give you the guidelines to make something that feels appealing and then is a breeze to prepare...
The apple is the fruit that says autumn to me the most, and I learned from cookbook author (and wife to Grace!), Julia Turshen, that when dipped in honey, apples are also most closely associated with Rosh Hashanah, the Jewish new year (which begins this year at sundown on September 9 and ends at sundown on September 11).
Fittingly, Julia made an Applesauce Cake with Cream Cheese + Honey Frosting based on those celebratory apples dipped in honey in her new cookbook, Now & Again. It?s a soft, moist, one-layer cake that requires no special utensils or special ingredients to make. True to Julia?s popular cooking style, it?s also made in one bowl (or two if you count the frosting bowl). I’ll admit that while I can almost always resist layer cakes when I see them in bakery windows, it?s the single-layer cakes like this one that get me every time! Try this recipe out to usher in autumn or as a delicious addition to your Rosh Hashanah traditions. —Kristina
Image above: Freshly picked apples
Why Julia loves this recipe: My goal in every recipe I create is to give you the guidelines to make something that feels appealing and then is a breeze to prepare...
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