A Showstopping Loaf Cake + Giveaway
One of the most frequent questions I’m asked from readers is about being a food stylist — how to break into the field, what it entails, how to do it. Food styling, like most professions, requires practice, practice, practice. Working alongside someone who’s great at styling food doesn’t hurt either, because there is always something […]
One of the most frequent questions I’m asked from readers is about being a food stylist — how to break into the field, what it entails, how to do it. Food styling, like most professions, requires practice, practice, practice. Working alongside someone who’s great at styling food doesn’t hurt either, because there is always something new to learn.
The new cookbook by food and prop stylist Frankie Unsworth, called The New Art of Cooking: A Modern Guide to Preparing and Styling Delicious Food, is a perfect reference to have on hand if you want to know how to make good-looking food. It covers tips not only for cooking, but also styling and serving the range of recipes in the book. Today we are sharing the recipe for Frankie’s Olive Oil, Poppy Seed, Lemon Loaf Cake, which is simple to make and fail-proof, along with options for three fabulous ways to top it. A loaf cake is the best bang for your buck in terms of beautiful presentations. Try it and let us know how you like it! —Kristina Why Frankie loves this cake: When I lived in Paris, my eyes (and appetite) were always drawn to...
One of the most frequent questions I’m asked from readers is about being a food stylist — how to break into the field, what it entails, how to do it. Food styling, like most professions, requires practice, practice, practice. Working alongside someone who’s great at styling food doesn’t hurt either, because there is always something new to learn.
The new cookbook by food and prop stylist Frankie Unsworth, called The New Art of Cooking: A Modern Guide to Preparing and Styling Delicious Food, is a perfect reference to have on hand if you want to know how to make good-looking food. It covers tips not only for cooking, but also styling and serving the range of recipes in the book. Today we are sharing the recipe for Frankie’s Olive Oil, Poppy Seed, Lemon Loaf Cake, which is simple to make and fail-proof, along with options for three fabulous ways to top it. A loaf cake is the best bang for your buck in terms of beautiful presentations. Try it and let us know how you like it! —Kristina Why Frankie loves this cake: When I lived in Paris, my eyes (and appetite) were always drawn to...
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