A Show-stopping Apple Pie for the Holidays
When autumn comes around each year, I start to think of apples. And when I start to think of apples, I think of pie. Wonderfully buttery, flaky pie crust filled with apples. I love cinnamon-led spice blends, but I am always willing to try any spice combination in hopes of finding something that can one-up […]
When autumn comes around each year, I start to think of apples. And when I start to think of apples, I think of pie. Wonderfully buttery, flaky pie crust filled with apples. I love cinnamon-led spice blends, but I am always willing to try any spice combination in hopes of finding something that can one-up the traditional “Apple Pie Spice” blend that you can buy in the supermarket already made. But maybe more than the filling, I love the crust. Any pie that goes beyond the ordinary to make the crust a work of art, like this week’s Apple-Cranberry Pie with Lattice Crust by food blogger Vallery Lomas, is tops in my book. Vallery’s lattice-work combines braiding with variable width strips of dough, and is crowned with leaves, all of which hide a seasonal apple-cranberry filling that’s perfect for the holiday season! —Kristina Why Vallery loves this pie: I?m a pie person, and apple pie is hands down my favorite, go-to pie. The reason I love apple pie so much is simple: the sweet-tartness of the apples paired with warm holiday spices is nostalgic and comforting. It gives me all of the holiday feels! I decided to elevate my apple pie ...
When autumn comes around each year, I start to think of apples. And when I start to think of apples, I think of pie. Wonderfully buttery, flaky pie crust filled with apples. I love cinnamon-led spice blends, but I am always willing to try any spice combination in hopes of finding something that can one-up the traditional “Apple Pie Spice” blend that you can buy in the supermarket already made. But maybe more than the filling, I love the crust. Any pie that goes beyond the ordinary to make the crust a work of art, like this week’s Apple-Cranberry Pie with Lattice Crust by food blogger Vallery Lomas, is tops in my book. Vallery’s lattice-work combines braiding with variable width strips of dough, and is crowned with leaves, all of which hide a seasonal apple-cranberry filling that’s perfect for the holiday season! —Kristina Why Vallery loves this pie: I?m a pie person, and apple pie is hands down my favorite, go-to pie. The reason I love apple pie so much is simple: the sweet-tartness of the apples paired with warm holiday spices is nostalgic and comforting. It gives me all of the holiday feels! I decided to elevate my apple pie ...
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