Hi there, Caesarstone readers! I'm Abby from Just a Girl and Her Blog, where I write about creating a beautiful and organized home. I'm delighted to be featured on the Caesarstone blog today to talk about one of my very favorite things-- kitchen organization!

Since the kitchen tends to be the heart of the home, it has always been important to me for it to be uncluttered and organized in order to create a welcoming environment for family and guests. (And so I can always find what I'm looking for!)

As I've organized different kitchens over the years, I've come up with five steps that I always go through to make sure my spaces are as functional as possible.

1. Streamline Your Supplies

This is the most important step by far. If I'm feeling like my kitchen is becoming cluttered and full, it's often because I'm trying to cram too many items into my cabinets and drawers. I try to purge often, clearing out any small appliances I may have doubles of or gadgets that I rarely use.
It's tempting to hold on to things I might use "someday," but the reality is, I'll probably never actually need that item. I honestly can't think of one thing that I've purged and regretted later!

2. Determine Item Placement by Activity

Once my kitchen supplies are streamlined, I try put each item close to where my family members and I will use it most. Oven mitts go in a drawer next to the range. Kids' plates and cups go down low so my boys can reach them without assistance. I'm not v...