Whooie, yep, busy.  Busy busy busy.  The movie is keeping me booked up all right.  Then of course weekends are packed with catching up on life.  Per usual.

Although.  This time around I pulled an intelligent:  I cobbled together a hair over a month's worth of slow cooker dinners, enough to get us through this six weeks of employment. 

I can't promise these recipes will be the greatest ever as I didn't pre-check them all, but some of these we have indeed tried or are on the list yet to be tried.  There are more stashed in my computer to post, fyi, ones shared with me by friends and my sister in law Yan, plus others I've amassed.  I even tossed one in that I want to make for Finn as a food topper that I suspect he'll love.  I can make the board a group board; if you want to be invited and collab', lemme know. 
And boy, even though that slow cooker beats the hell out of food, at least it's food. The advance prep made a monstrously huge difference as I'm not running around like a maniac with my head lopped off, shopping and prepping and cooking plus all the other things.

How'd I do it"  It took three-ish days.  Day one was menu planning and shopping list creation (yay MacGourmet).  Day two and three were shopping and prepping, both days.  Pile the food into freezer bags or containers, label and stack in the freezer, and bingo, done.  Print the calendar o...