Did someone say... cupcakes" And better yet, pumpkin cupcakes" My favorite, hands down. Warm spicy fall flavors in a sweet morsel of cakey confection topped with a creamy icing. What's not to love"These tender gluten-free cupcake beauties...

Warm Your Body (& Celiac Soul)What could be more comforting as we face the chilly New Year than a slow roasted one-dish supper" Not to mention, easier. Especially after all the hustle and bustle of last week's holiday celebrations. All the...

YES PLEASE. This award winning budget-friendly Santa Fe inspired vegetarian enchilada recipe is one of those happy accidents that springs from a burst of creative imagination. Or rumbling hunger. In that what-have-we-got-in-the-pantry sort of panic....

This Dark Goddess Cake recipe is one I've played with for years. It began back in the nineties as one of those trendy flourless chocolate things with ten eggs, and has evolved over time into mere semi-indulgence with only seven (!) eggs and some...

A Tea Bread Slice That Tastes Like Pie" Yes please.For the holidays!I am forever looking for ways to bake with pumpkin (aren't you, Babycakes"). So I absolutely had to share our latest recipe, baked fresh and warm and tender and spicy, just...

A Luscious Lemon Cookie. Dusted with sugary snow.It is a vaguely unnerving thing to look back and see the past curving away behind you, blurring into a soft and distant memory. So often we food bloggers write about the future, imagining holidays...

Feel like baking up something delicious for the coming holiday season" Try these easy gluten-free pie crust recipes. They'll work for all kinds of fillings- from key lime custard to pumpkin, cheesecake to chocolate chiffon. And the nifty part...

This time of year simply begs for gingersnaps- the classic and humble cookie that tastes old fashioned and elegant and post new wave all at once. A subtle, spicy, gingery bite that snaps with a crunch to awaken satiated taste buds soaked in a...

This dairy-free gluten-free recipe is worth the effort. Especially if you are gluten-free AND vegan. Plan to make it a day ahead.Don't let yourself succumb to pumpkin spice burn-out just yet, Babycakes. Because this luscious vegan pumpkin...

Chocolate Gingerbread, Gluten-Free Goddess StyleThe wind is roaring through the forest next door today. The wood stove is lit, warming our bodies and our spirits. I put on my holiday playlist and stir cocoa-laced batter with a wooden spoon,...

Have I got a slow cooker recipe to soothe winter weary spirits. Why" The mesa is clouded in white this morning- again. We woke to a fresh dusting of snow. I'm posting on a laptop in bed, snug beneath a Pendleton blanket, hoping Steve lights a...

A rather perfect loaf. From me to you. Today is a quintessential soft autumn day- muted flannel skies, a spattering of rain, creeping catlike fog. The scents of balsam, pine, and mossy bark infuse our morning walk with an ancient woodsy familiarity...

From the Archives!A Thin and Sweet Winter Treat.Indulge me a little, won't you" I promise it won't hurt a bit. This week I'm sharing a wonderful gluten-free wheat-free Christmas cookie recipe I created for Allergic Living magazine some...

A Bread Pudding Worthy of a Party.I rarely even think about food these days (I seem to have returned to my art school habits of running on fuel comprised of coffee, painting, and music). I don't daydream of desserts or breakfast, or intricate...

Cape Cod and cranberries...The two go together like

Frosted gluten-free pumpkin bars with a secret ingredient. Sorta.Tuning in to the particular (and fleeting) pleasures of each changing season as we ride the wheel of the year may be my favorite spiritual practice. A practice that requires one simple...

Sweet and simple raspberry jam bars. Our favorite holiday cookie.So let's be honest. I am here today to tempt you. To coax you. To seduce you with a gluten-free dessert worthy of every single luscious calorie. In full transparency, I am...