Winery in Mont-Ras / Jorge Vidal + VÃctor Rahola
The construction of a winery and the wine process creation are extremely attached at the experience with the land. The wine is smell, color, flavor and shape. The senses and the perceptions have to go together with a site that is able to emphasize the process of the transformation. In order of that, we have worked with four key aspects:
© José Hevia
Architects: Jorge Vidal, VÃctor Rahola
Location: Lugar Barri Canyelles, 17, 17253 Mont-ras, Girona, Spain
Area: 573.64 m2
Year Project: 2016
Photography : José Hevia
Estructura : BAC
© José Hevia
The construction of a winery and the wine process creation are extremely attached at the experience with the land. The wine is smell, color, flavor and shape. The senses and the perceptions have to go together with a site that is able to emphasize the process of the transformation. In order of that, we have worked with four key aspects: 1.- The winery program is the result of the necessity to produce wine and organize a relationship between the existing land house. For the wine production there are four main spaces with three other ones between them, these last ones are the services spaces with all the facilities and storage. The first main space from the right, next to the laboratories and freezers, is the space for all the farming instruments and tools for the vineyards. The second one is for all the vats needed for t...
© José Hevia
Architects: Jorge Vidal, VÃctor Rahola
Location: Lugar Barri Canyelles, 17, 17253 Mont-ras, Girona, Spain
Area: 573.64 m2
Year Project: 2016
Photography : José Hevia
Estructura : BAC
© José Hevia
The construction of a winery and the wine process creation are extremely attached at the experience with the land. The wine is smell, color, flavor and shape. The senses and the perceptions have to go together with a site that is able to emphasize the process of the transformation. In order of that, we have worked with four key aspects: 1.- The winery program is the result of the necessity to produce wine and organize a relationship between the existing land house. For the wine production there are four main spaces with three other ones between them, these last ones are the services spaces with all the facilities and storage. The first main space from the right, next to the laboratories and freezers, is the space for all the farming instruments and tools for the vineyards. The second one is for all the vats needed for t...
-------------------------------- |
|
Downside-up: Treviso Apartment Defies Gravity with Concrete Soffit
04-05-2024 05:26 - (
architecture )
White Stone House: Sculptural Seaside Sanctuary in Barcelona
04-05-2024 05:26 - (
architecture )