Sebastian Rossbach and Marco Barth have opened their pizzeria 22k in the venerable halls of Peter Behrens' tobacco factory, built in 1925-39 as Austria's first steel skeleton building in the New Objectivity style. The two award-winning chefs (Rossbarth restaurant, also designed by destilat) are opening a casual culinary playground in the "Falk building" of the radically functionalist industrial building and the interior design should be just as cool. 
© Jürgen Grünwald

architects: destilatLocation: Vienna, AustriaProject Year: 2024Photographs: Jürgen GrünwaldArea: 50.0 m2
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