"Masea, wheat and corn" is located in the heart of the Historic Center of the City of Oaxaca, it is a project that was born from the need to generate a meaningful product in the midst of the crisis, an idea is a place that reinterprets the bakery and the Oaxacan tortillería through a research process with the generational knowledge of the family.
© Amy Bello, Arturo Lavariega

architects: Espacio 18 ArquitecturaLocation: Oaxaca de Juárez, Oax., MexicoPhotographs: Amy Bello, Arturo Lavariega
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