Loco Restaurant / João Tiago Aguiar Arquitectos
Transformation of a ground-floor space located in a building composed in its base by various stone arcs, four of which make up the restaurant?s facade, and act as main features of the space, both in the exterior and on the interior.
© Fernando Guerra | FG+SG
Architects: João Tiago Aguiar Arquitectos
Location: R. Navegantes, 1200 Lisboa, Portugal
Architects In Charge: João Tiago Aguiar, Renata Vieira
Project Team: Ruben Mateus, André Silva, João Nery Morais
Area: 150.0 m2
Project Year: 2016
Photographs: Fernando Guerra | FG+SG
Engineering : OMF
© Fernando Guerra | FG+SG
From the architect. Transformation of a ground-floor space located in a building composed in its base by various stone arcs, four of which make up the restaurant?s facade, and act as main features of the space, both in the exterior and on the interior.
© Fernando Guerra | FG+SG
These arcs were highlighted, by lighting up its boundaries and by designing back-lighted flowerbeds for their bases.
© Fernando Guerra | FG+SG
It is precisely through one of these arcs that the entrance to the restaurant is made, through a large glass pivoting door. Once the glass arc is passed by, we have the customers? reception area dominated by the presence of a suspended olive tree and by the enlightened wine cellar which covers the entire entrance?s sidewall.
© Fernando ...
© Fernando Guerra | FG+SG
Architects: João Tiago Aguiar Arquitectos
Location: R. Navegantes, 1200 Lisboa, Portugal
Architects In Charge: João Tiago Aguiar, Renata Vieira
Project Team: Ruben Mateus, André Silva, João Nery Morais
Area: 150.0 m2
Project Year: 2016
Photographs: Fernando Guerra | FG+SG
Engineering : OMF
© Fernando Guerra | FG+SG
From the architect. Transformation of a ground-floor space located in a building composed in its base by various stone arcs, four of which make up the restaurant?s facade, and act as main features of the space, both in the exterior and on the interior.
© Fernando Guerra | FG+SG
These arcs were highlighted, by lighting up its boundaries and by designing back-lighted flowerbeds for their bases.
© Fernando Guerra | FG+SG
It is precisely through one of these arcs that the entrance to the restaurant is made, through a large glass pivoting door. Once the glass arc is passed by, we have the customers? reception area dominated by the presence of a suspended olive tree and by the enlightened wine cellar which covers the entire entrance?s sidewall.
© Fernando ...
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