Le Crêpe da PÃa / Erbalunga estudio
The Proprietor of this project wanted to create a Creperie in an established area of the city with the concept "Take Away" where customers, if they desired, could purchase and consume the product whilst walking in the old medieval part of the city, as an alternative to the arrangement of seating in the Creperie's limited dimensions.
© Iván Casal Nieto
Architects: Erbalunga estudio
Location: Galicia, Spain
Area: 36.5 m2
Project Year: 2017
Photographs: Iván Casal Nieto
Materials: Varnished iron and dressed pine wood
© Iván Casal Nieto
Text description provided by the architects. The Proprietor of this project wanted to create a Creperie in an established area of the city with the concept "Take Away" where customers, if they desired, could purchase and consume the product whilst walking in the old medieval part of the city, as an alternative to the arrangement of seating in the Creperie's limited dimensions.
Elevation and Floor Plan
© Iván Casal Nieto
© Iván Casal Nieto
To emphasize this concept we opted to utilize and showcase the window area with direct viewing from the street and pedestrians so visual contact was established and passers-by could view the crepes being prepared.
© Iván Casal Nieto
The interior of the premises are planned to generate spaces that have separation in...
© Iván Casal Nieto
Architects: Erbalunga estudio
Location: Galicia, Spain
Area: 36.5 m2
Project Year: 2017
Photographs: Iván Casal Nieto
Materials: Varnished iron and dressed pine wood
© Iván Casal Nieto
Text description provided by the architects. The Proprietor of this project wanted to create a Creperie in an established area of the city with the concept "Take Away" where customers, if they desired, could purchase and consume the product whilst walking in the old medieval part of the city, as an alternative to the arrangement of seating in the Creperie's limited dimensions.
Elevation and Floor Plan
© Iván Casal Nieto
© Iván Casal Nieto
To emphasize this concept we opted to utilize and showcase the window area with direct viewing from the street and pedestrians so visual contact was established and passers-by could view the crepes being prepared.
© Iván Casal Nieto
The interior of the premises are planned to generate spaces that have separation in...
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