Kanda Terrace / KEY OPERATION INC. / ARCHITECTS
Located in a central Tokyo neighborhood with many low and mid-rise office buildings, this rental building for restaurants stands on a long, narrow lot, surrounded on three sides by streets.
© Shigeo Ogawa
Architects: KEY OPERATION INC. / ARCHITECTS
Location: Chiyoda, Tokyo, Japan
Architects In Charge: Akira Koyama + KEY OPERATION INC. / ARCHITECTS
Area: 986.03 m2
Project Year: 2017
Photographs: Shigeo Ogawa
Service Design: Comodo plan
Structural Engineer : Delta Structural Consultants
Lighting Design: Akira Koyama + KEY OPERATION INC. / ARCHITECTS
Structure : Steel Framework + Steel reinforced concrete structure / Pile Foundation
© Shigeo Ogawa
Text description provided by the architects. Located in a central Tokyo neighborhood with many low and mid-rise office buildings, this rental building for restaurants stands on a long, narrow lot, surrounded on three sides by streets.
© Shigeo Ogawa
Floor Plans
© Shigeo Ogawa
Key considerations when designing a building of this type are how to create a group identity for the tenants and how to relate the units to the cityscape. Because of its city-center location, this mid-rise building needed to be commercially efficient, occupying the entire permissible floor area ratio and filling that space with restaurant tenants on every floor. It was therefore essential to c...
© Shigeo Ogawa
Architects: KEY OPERATION INC. / ARCHITECTS
Location: Chiyoda, Tokyo, Japan
Architects In Charge: Akira Koyama + KEY OPERATION INC. / ARCHITECTS
Area: 986.03 m2
Project Year: 2017
Photographs: Shigeo Ogawa
Service Design: Comodo plan
Structural Engineer : Delta Structural Consultants
Lighting Design: Akira Koyama + KEY OPERATION INC. / ARCHITECTS
Structure : Steel Framework + Steel reinforced concrete structure / Pile Foundation
© Shigeo Ogawa
Text description provided by the architects. Located in a central Tokyo neighborhood with many low and mid-rise office buildings, this rental building for restaurants stands on a long, narrow lot, surrounded on three sides by streets.
© Shigeo Ogawa
Floor Plans
© Shigeo Ogawa
Key considerations when designing a building of this type are how to create a group identity for the tenants and how to relate the units to the cityscape. Because of its city-center location, this mid-rise building needed to be commercially efficient, occupying the entire permissible floor area ratio and filling that space with restaurant tenants on every floor. It was therefore essential to c...
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