Kadalas Cafe / Zero Studio
All over the world, food aficionados are having a great time since cuisine these days isn?t exclusive to the region where it belongs to but has become a global concept. Learning from a worldwide chain of branded restaurants, cities and also small towns started to have their own regional versions for specialty eating spaces; bringing to the platter, local as well as foreign cuisine, and at times fusing together different varieties.
© Ar Hamid MM
Architects: Zero Studio
Location: Beach Rd, Kuttichira, Kozhikode, Kerala 673001, India
Project Team: Hamid mm, Hafeef Pk, Nidhin raj, Sameer, Issudheen, Shafeek Ahamed
Area: 300.0 m2
Project Year: 2018
Photographs: Ar Hamid MM
Structural Engineering: Ramees Ali_RALAB
Mechanical And Electrical Engineering: Elmek Solutions
Metal Fabrication: Mansoor
Electrical: Jibeesh
Landscaping: Banyan tree
© Ar Hamid MM
Text description provided by the architects. All over the world, food aficionados are having a great time since cuisine these days isn?t exclusive to the region where it belongs to but has become a global concept. Learning from a worldwide chain of branded restaurants, cities and also small towns started to have their own regional versions for specialty eating spaces; bringing to the platter, local as well as foreign cuisine, and at times fusing together different varieties.
Ground Floor...
© Ar Hamid MM
Architects: Zero Studio
Location: Beach Rd, Kuttichira, Kozhikode, Kerala 673001, India
Project Team: Hamid mm, Hafeef Pk, Nidhin raj, Sameer, Issudheen, Shafeek Ahamed
Area: 300.0 m2
Project Year: 2018
Photographs: Ar Hamid MM
Structural Engineering: Ramees Ali_RALAB
Mechanical And Electrical Engineering: Elmek Solutions
Metal Fabrication: Mansoor
Electrical: Jibeesh
Landscaping: Banyan tree
© Ar Hamid MM
Text description provided by the architects. All over the world, food aficionados are having a great time since cuisine these days isn?t exclusive to the region where it belongs to but has become a global concept. Learning from a worldwide chain of branded restaurants, cities and also small towns started to have their own regional versions for specialty eating spaces; bringing to the platter, local as well as foreign cuisine, and at times fusing together different varieties.
Ground Floor...
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